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Food
Sukkot
A Sukkot feast from Bukhara
By
Linda Morel
Sephardi treats
October 10, 2019, 5:46 pm
A Sukkot feast from Bukhara
Sephardi treats
By
Linda Morel
September 18, 2019, 11:59 am
Persian upside-down cake with dates and cardamom
Try a Rosh Hashanah tradition from one Iranian Jewish family
By
Tannaz Sassooni
September 18, 2019, 11:54 am
Fall into the flavors of Rosh Hashanah and Yom Kippur
Pumpkin, honey, mushrooms and lasagna
By
Ethel G. Hofman
September 18, 2019, 11:47 am
More than just dinner: Rosh Hashanah brunch
The New Year doesn't have to mean dinner
By
Keri White
September 11, 2019, 10:58 am
Kosher Mediterranean food truck opens at CMU
Elegant Edge Catering opens Tahini at the Tartan Express Food Truck in Oakland
By
Adam Reinherz
August 21, 2019, 12:54 pm
Veggie shwarma pita sandwich
A meat-free alternative for lunch or dinner
By
Emanuelle Lee
August 14, 2019, 1:18 pm
Pashtida with zucchini, corn and tomatoes
A colorful celebration of summer produce
By
Emanuelle Lee
August 7, 2019, 11:36 am
The best foods to bring to a shiva
Food for more than seven days of mourning
July 18, 2019, 3:36 pm
Pigeon Bagels opens for business at new location
Hot, fresh, kosher bagels now available at new venue.
By
Adam Reinherz
July 11, 2019, 10:50 am
Culinary herbs — fresh is best
Use garden herbs to add zest
By
Linda Morel
June 5, 2019, 10:54 am
Sweet memories from my Pittsburgh pantry’s past
Old family recipes recalled
By
Rosanne Skirble
July 5, 2018, 4:41 pm
Anticipation grows for return of Cheez Balls and Cheez Curls
The Planters snack is returning to the market after a 12-year hiatus.
By
Adam Reinherz
April 11, 2018, 6:10 pm
Frenzied fans swamp local ‘candy man’ with orders for Necco Wafers
The buying frenzy for the iconic chalky flavored disks began last week when the manufacturer announced it would close down shop in May if it could not find a buyer.
By
Toby Tabachnick
March 15, 2018, 5:11 pm
We tested 10 types of horseradish so you don’t have to
The verdict: You can't go wrong with the pungent ones.
By
Adam Reinherz
March 15, 2018, 5:10 pm
Indian spice is nice…in desserts
For those who are bored with basic brownies and blondies, food columnist Keri White infused Western-style desserts with Indian flavors to add an exotic zing.
By
Keri White
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