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Linda Morel
October 10, 2019, 5:46 pm
A Sukkot feast from Bukhara
Sephardi treats
By Linda Morel
September 11, 2019, 12:09 pm
Remembrances of Rosh Hashanah apples past
Embrace the season's fruit with more than a simple dip
By Linda Morel
July 11, 2019, 10:50 am
Culinary herbs — fresh is best
Use garden herbs to add zest
By Linda Morel
Rye bread toast (canape) with black and green olives, feta cheese and parsley. Tasty snack for gourmets on a slate plate. Selective focus
June 12, 2019, 2:18 pm
Today’s canapés
Classics updated
By Linda Morel
Photo of Irish Stew or Guinness Stew made in a crockpot or slow cooker..
February 9, 2017, 5:15 pm
Slow cooking: the Jewish connection
By Linda Morel
February 2, 2017, 7:12 pm
Going to ground: Turkey beats beef
By Linda Morel
Versatile by nature, tomatoes complement meat, fish and most any produce. 
July 7, 2016, 1:46 pm
Options abound when cooking with red orbs of goodness
By Linda Morel
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