Hilary Daninhirsch | Special to the Chronicle
October 26, 2018, 2:53 pm
New book offers wisdom from a braided loaf
This is not a traditional recipe book.
By Hilary Daninhirsch | Special to the Chronicle
Front row from left: Amy Jaffe, Etti Martel, Cindy Vayonis; back row from left: Robin Simon, Jill Horvat and Sally Meyers are baking challah bread for the Jewish Sisterhood Oct. 23 event. Along with recipes from around the world, cookbook author Rochie Pinson will demonstrate bread braiding. (Photo courtesy of Shternie Rosenfeld)
October 18, 2018, 3:36 pm
‘The Challah Whisperer’ to visit Fox Chapel’s Jewish Sisterhood
Challah making can evoke memories of growing up surrounded by your mother or grandmother in the kitchen.
By Hilary Daninhirsch | Special to the Chronicle
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