New vegan birthright trip takes flight in August

New vegan birthright trip takes flight in August

This Mayanot group picked their own fresh carrots at an Israeli farm.
Photos courtesy of Mayanot Institute
This Mayanot group picked their own fresh carrots at an Israeli farm. Photos courtesy of Mayanot Institute

For the first time in its nearly two-decade long history of sending young Jewish adults to Israel for a free 10-day immersive cultural experience, Birthright Israel: Mayanot will be offering a trip specializing in the vegan diet and lifestyle.

The announcement was made by Mayanot’s partner in this endeavor, Jewish Veg, earlier this month. Registration is open now for the trip, which takes place from Aug. 13 to 23. Space is limited to 40 slots, 10 of which are going to vegan young adults in Israel, “adding to the experience,” according to Jewish Veg’s press release.

Along with traditional Mayanot activities — among them spending Shabbat at the Western Wall and climbing Masada — the forthcoming vegan trip will include a uniquely tailored diet as well as meetings with vegan leaders in the nation state and visits to specialty farms.

“I give Mayanot a ton of credit for recognizing this was an unmet need,” said Jeffrey Cohan, executive director of Jewish Veg, a more than four-decade old nonprofit whose mission is to help people internationally transition toward a plants-based diet via the ideals of Judaism.

Cohan, based out of Jewish Veg’s office in Pittsburgh, referred to the trip as long “overdue” for two principle reasons.

“So many vegan and vegetarian young adults in the Jewish community have been estranged from that community because we haven’t been meeting their needs,” Cohan said. “And of all the amazing things that have been happening in Israel, the rise of the vegan movement is most exciting of all. It was time for there to be Birthright trips that would showcase this.”

Though Mayanot already offers specialty diets — vegan, vegetarian, gluten-free, etc. — to those taking the organization’s regular trips to Israel, Cohan believes that the culinary component of veganism is only one facet of a larger movement that needed to be better catered to.

“The word ‘vegan’ does have more than one definition, as many English words often do,” Cohan said. “And it can often connote lifestyle as well as diet.”

To illustrate his point here, Cohan referenced the proposition that many vegans would object to the thought of a camel ride, a typical activity on Mayanot trips through Israel.

“I think it’s more than just about dietary needs,” agreed Levi Margolin, director of marketing at Birthright Israel: Mayanot. “I think it’s also about the ideology of the trip. It’s something deeper.”

Margolin, who said the idea of an exclusively vegan trip to Israel had been in the works for a little more than a year before the announcement was made, said other singular activities for those onboard will include vegan shopping at local markets, cooking classes and hearing from religious leaders about the aforementioned vegan lifestyle.

Rabbi Fred Scherlinder Dobb has been the spiritual leader at Adat Shalom Reconstructionist Congregation outside of Washington, D.C., for the better part of the past two decades and is also a member of the Rabbinic Council of Jewish Veg.

Although he is not directly involved in Jewish Veg’s partnering with Mayanot on the vegan trip ahead, he is very excited by the notion and the impact he hopes it will have on Jewish youth.

“My primary commitment is to creation and the environment as a whole,” said Scherlinder Dobb, who confesses to being vegetarian though considering the vegan lifestyle at some point himself.

“I am mostly in this because of the simple reality that eating low on the food chain is vastly more sustainable for the global climate and for our grandkids,” Scherlinder Dobb said.

To Scherlinder Dobb, such support of vegetarian advocacy is therefore a kind of subset of environmental advocacy, both being a matter of his “living out my Jewish values.”

What particularly delights Scherlinder Dobb about Mayanot’s vegan trip is what he called “a classically Zionist perspective. This enables a broader swathe of people to access Israel, because like any other group with particular needs, now a certain percentage of young adults who prioritize vegan or vegetarian diet can feel comfortable [on the trip] or even be incentivized to participate.”

Though Scherlinder Dobb is of course well aware that it’s difficult for a young person (or anyone else) to turn down a free trip to Israel, he believes Mayanot’s vegan trip will help people who may have other life priorities — such as the animal and environmental advocacy he feels is so essential to the overall Jewish experience — to see going to Israel as a priority in their busy lives as well.

“I think it is important that Jewish young people will have the opportunity to enjoy this trip without worrying about their food containing animal products or their activities [involving] animal exploitation,” wrote Ori Shavit in an email from her home in Israel.

Shavit is an integral part of Jewish Veg, which brings the food journalist and highly regarded leader of the vegan movement in Israel to America through a partnership with Hillel twice a year to speak about veganism.

Shavit stated the trip will also “show [participants] and others the way that Israel became the number one vegan country in the world, how that affects everybody and why it is so strongly connected to our culture and Jewish roots.”

A version of this article first appeared in the Baltimore Jewish Times, an affiliated publication of The Jewish Chronicle.